Spelt bread made with 100g of yogurt, which I bake weekly! 250g water 10g fresh yeast (1/4 cube) 350g 550 all-purpose flour…

 

Ingredients:

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250g water 10g fresh yeast (1/4 cube) 350g 550 all-purpose flour 150g spelt flour 100g Greek yogurt 2 teaspoons salt 2 teaspoons honey 2 tablespoons white balsamic vinegar

Preparation: