Warning: These garlic-herb sliced potatoes are so addictive, they might steal the spotlight from your main dish! With their golden crispy edges, soft buttery centers, and irresistible seasoning, these accordion-style potatoes are about to become your new obsession.
Perfect for busy weeknights or impressive enough for guests, this recipe delivers restaurant-quality results with minimal effort. Plus, that crispy, caramelized top? Pure magic!
Why This Recipe Goes Viral Every Time
Crispy outside, fluffy inside – The perfect texture combo
Easier than fries or hasselback potatoes – Just slice, season, and bake!
Customizable flavors – Try cheesy, spicy, or herbed versions
Crowd-pleasing side – Kids and adults go crazy for these
Meal-prep friendly – Reheats perfectly in the air fryer
Ingredients You’ll Need
(Serves 4 as a side dish)
- 4 medium russet potatoes (or Yukon Gold)
- 3 tbsp melted butter (or olive oil)
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (smoked or regular)
- 1 tsp dried thyme (or rosemary)
- ½ cup shredded Parmesan (optional but highly recommended!)
- 2 tbsp fresh parsley, chopped
(Optional add-ins: crispy bacon bits, cheddar cheese, or a sprinkle of chili flakes!)
Step-by-Step Instructions
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