Crispy Sliced Baked Potatoes – The Viral Side Dish You’ll Make Weekly!
1. Prep the Potatoes
- Preheat oven to 400°F (200°C).
- Scrub potatoes clean (leave skins on for crispiness!).
- Slice carefully: Place a potato between two chopsticks or wooden spoons (this prevents cutting all the way through). Make thin slices (about ¼-inch apart).
2. Season & Butter Up
- In a bowl, mix melted butter, garlic, salt, pepper, paprika, and thyme.
- Brush generously over and between potato slices.
3. Bake to Perfection
- Place potatoes on a parchment-lined baking sheet.
- Bake for 40 minutes, then brush with more butter.
- Sprinkle Parmesan (if using) and bake 10-15 more minutes until golden and crispy.
4. Serve & Devour!
- Garnish with fresh parsley.
- Serve hot with sour cream, ranch, or garlic aioli for dipping!
Pro Tips for the Best Sliced Potatoes
Extra crispy? Broil for 2-3 minutes at the end!
Butter vs. oil: Butter = richer flavor; oil = crispier result.
Cutting hack: Use a mandoline (with guard!) for even slices.
Cheesy upgrade: Stuff slices with cheddar before baking.
FAQs
Can I use sweet potatoes?
Yes! Adjust baking time (they may cook faster).
How do I store leftovers?
Keep in the fridge for 3 days – reheat in the air fryer for best texture.
Can I make these ahead?
Prep & slice potatoes, then store in water until ready to bake.
