If you are looking for a quick, simple and yet extremely grateful recipe that will save lunch, dinner and an unexpected guest, these puff pastry rolls with ham and cheese will become your constant. The recipe is one of the most popular precisely because of its speed, unpretentiousness and the fact that the result is tasty for absolutely everyone – from children to demanding guests. The ingredients are always available, the procedure is intuitive and the rolls are ready in literally a few minutes.
Their great advantage is also their versatility: you can serve them hot or cold, prepare them as a snack with wine, a quick snack for a celebration or a treat for a picnic. In addition, they are easy to change – just replace the ham with salami, add vegetables, sauce or another cheese.
Ingredients you will need
This recipe requires only basic ingredients that most of us have at home or can easily be bought at any store:
1 package of rolled puff pastry
6–8 slices of quality hamFood
6–8 slices of cheese (Eidam, Gouda, mozzarella or cheddar)
1 egg for brushing
favorite herbs for sprinkling – dried oregano, basil, rosemary or thyme
optional: sesame seeds, black pepper, grated parmesan
Detailed procedure
1. Preparing the puff pastry
