Oven-Baked Hearty Beef and Mushroom Stew

This Oven-Baked Hearty  Beef and Mushroom Stew is the ultimate one-pot meal, perfect for a cozy dinner. The  slow cooking process in the  oven transforms tough cuts of beef into incredibly tender, fall-apart pieces, while the savory mushrooms and rich broth create a deeply flavorful and comforting stew.

Oven-Baked Hearty Beef and Mushroom Stew

Ingredients:

IngredientQuantity
Beef chuck, 1-inch cubes2 pounds
Olive oil2 tablespoons
Large onion, chopped1
Garlic, minced3 cloves
Mushrooms, sliced2 cups
Carrots, sliced3
Tomato paste2 tablespoons
All-purpose flour2 tablespoons
Beef broth1 cup
Red wine (optional)1 cup
Dried thyme1 teaspoon
Dried rosemary1 teaspoon
Salt and pepperTo taste

How To Make Oven-Baked Hearty Beef and Mushroom Stew:

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