Oven-Baked Hearty Beef and Mushroom Stew
- Preheat Oven & Brown Beef: Preheat your oven to 325°F (165°C). Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the beef and set it aside.
- Sauté Vegetables: In the same pot, add the onion and garlic. Sauté until the onion is translucent. Add the mushrooms and carrots, and cook until the mushrooms are browned.
- Add Flour & Liquids: Stir in the tomato paste and flour, cooking for another minute. Pour in the beef broth and red wine (if using), making sure to scrape up any browned bits from the bottom of the pot.
- Simmer & Bake:
