Ingredients:
100 g chocolate
80 g butter or margarine, softened
80 g sugar
2 packets vanilla sugar
A pinch of salt
5 eggs
200 g ground hazelnuts
2 tsp baking powder
2 tbsp rum (optional)
1 tbsp shortening for the pan
1 jar sour cherries
1 packet vanilla pudding mix
250 g heavy cream
200 ml eggnog
2 tbsp Dr. Oetker Paradise Cream (Vanilla)
25 g hazelnuts, chopped or roasted almonds
8 chocolate decorations of your choice
1 packet vanilla sugar for the cream
1 packet cream stabilizer
Preparation:
