Ingredients:
• 2 tablespoons butter
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 500g mushrooms, sliced (use a mix of white, cremini, or portobello for flavor)
• 3 cups vegetable or chicken broth
• 1 cup heavy cream (or milk for a lighter version)
• 1 tablespoon flour (for thickening)
• Salt and pepper to taste
• Fresh thyme or parsley, for garnish
Instructions:
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