Mushroom Soup Creamy
1. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until soft and translucent.
2. Cook the Mushrooms: Add the sliced mushrooms and cook for about 5-7 minutes, or until they are browned and softened.
3. Thicken the Soup: Sprinkle the flour over the mushrooms and stir well. Cook for 1-2 minutes to remove the raw flour taste.
4. Add the Broth: Gradually pour in the broth while stirring. Bring to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes.
5. Blend (Optional): For a smoother soup, use an immersion blender to puree until smooth. You can also leave some mushroom chunks for texture.
6. Add the Cream:
