If you’re searching for an indulgent, restaurant-quality soup to impress your family or guests, look no further than this Creamy Seafood Bisque recipe. Packed with succulent seafood flavors, this bisque is an elegant, luxurious dish perfect for cozy dinners, special occasions, or holidays. Whether you’re a fan of shrimp, lobster, or scallops, this bisque will make your meal unforgettable.
This recipe combines high-quality seafood with a velvety, flavorful broth that’s sure to become a family favorite.
Creamy Seafood Bisque Recipe
INGREDIENTS:
- 1/2 pound of shrimp, peeled and deveined
- 1/2 pound of scallops
- 1/2 pound of lobster or crab meat, cooked and chopped
- 1/4 cup of butter
- 1/2 cup of finely chopped onion
- 1/2 cup of diced celery
- 1/4 cup of diced carrot
- 3 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 4 cups of seafood stock (or fish broth)
- 1 cup of heavy cream
- 1/2 cup of white wine
- Salt and pepper to taste
- 1 tsp paprika
- 1/2 tsp thyme
- 1 tbsp chopped fresh parsley, for garnish
DIRECTIONS:
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