Creamy Seafood Bisque Recipe – A Luxurious Soup for Special Occasions
- Prepare the Seafood: If using raw seafood, cook the shrimp, scallops, and lobster separately in a skillet over medium heat until they are just done. Remove from heat and set aside.
- Cook Vegetables: In a large saucepan or pot, melt the butter over medium heat. Add the onion, celery, and carrot. Sauté for about 5 minutes or until the vegetables are softened. Add the garlic and cook for another 1-2 minutes until fragrant.
- Create the Base: Sprinkle the flour over the vegetables and stir well, cooking for about 2-3 minutes to remove the raw flour taste. This will help thicken the bisque.
- Add Liquids: Slowly whisk in the seafood stock and white wine, ensuring no lumps remain. Bring the mixture to a simmer and allow it to cook for 10-15 minutes until it begins to thicken.
- Blend for Smoothness: Using an immersion blender, blend the soup until smooth. Alternatively, transfer the mixture to a blender in batches, blending until creamy, then return it to the pot.
- Add Cream and Seasonings: Stir in the heavy cream, paprika, and thyme. Season with salt and pepper to taste. Continue to simmer for an additional 10 minutes to let the flavors meld.
- Add Seafood: Gently fold in the cooked shrimp, scallops, and lobster meat. Let the soup simmer for a final 5-10 minutes, just to warm the seafood.
- Serve and Garnish: Ladle the seafood bisque into bowls, garnish with chopped fresh parsley, and serve hot.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Serves: 4-6
Calories: Approximately 450 kcal per serving
Why You’ll Love This Creamy Seafood Bisque
This seafood bisque is not only delicious but also versatile. You can make it your own by adding other types of seafood, like crab or clams, or even a splash of sherry for extra depth of flavor. The combination of tender shrimp, scallops, and lobster in a creamy, flavorful broth makes this dish a memorable meal for any occasion. Plus, seafood is a rich source of protein, omega-3 fatty acids, and essential nutrients, making this bisque as nourishing as it is delicious.
