Mediterranean Coconut Shrimp with Sweet Chili Mayo

1 lb (450g) large shrimp, peeled and deveined, tails on

½ cup all-purpose flour

Salt and pepper, to taste

2 large eggs, beaten

¾ cup unsweetened shredded coconut

½ cup panko breadcrumbs

1 tsp dried oregano

1 tsp garlic powder

½ tsp paprika

Olive oil spray or neutral oil, for frying or baking

For the sweet chili mayo:

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