Mediterranean Coconut Shrimp with Sweet Chili Mayo
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tsp lemon juice
½ tsp smoked paprika (optional)
Pinch of salt
Instructions
Prep the Shrimp
Pat shrimp dry with paper towels. Season lightly with salt and pepper.
Set Up Breading Station
In one bowl: flour with a pinch of salt and pepper.
In second bowl: beaten eggs.
In third bowl: combine shredded coconut, panko, oregano, garlic powder, and paprika.
Bread the Shrimp
