Ingredients:
- 1 pound lean ground beef
- 4 to 6 medium Russet potatoes (washed and cut into bite-sized chunks)
- 1 packet (1 ounce) taco seasoning
- ½ cup water
- 1 to 1½ cups shredded cheddar cheese (or Mexican blend cheese)
- Optional toppings: sour cream, chopped green onions, diced tomatoes, jalapeños, cilantro
Instructions:
1. COOK THE POTATOES:
continued on the next page
