Ingredients
- 1 block (about 250g) halloumi cheese
- 2 tablespoons olive oil
- 1 lemon (optional, but highly recommended for serving)
Instructions
Step 1: Prep the Cheese
Unwrap the halloumi and pat it completely dry with paper towels—this step is essential for crispiness. Slice into ½-inch thick pieces.
Step 2: Fry Until Golden
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