Heat a non-stick or cast-iron skillet over medium heat with olive oil. Lay the slices in a single layer, without overcrowding. Cook undisturbed for 2–3 minutes per side, until each slice is golden brown and crispy.

Step 3: Serve & Savor
Transfer to a plate and squeeze fresh lemon juice over the top. The bright acidity balances the salty richness beautifully. Serve immediately while warm and crisp.

Variations & Serving Ideas

You may also like :

Classic Creamy Rice Pudding

Baked Apple Fritters

Scottish Forfar Bridies – Savory Hand Pies

Quick way to check if honey is real: Turn the bottle upside down

Oklahoma Nut Candy: A Southern Treat Full of Tradition and Crunch

The Ancient Spice in Your Kitchen: 18 Ways Clove Tea Boosts Health, Metabolism, and Longevity