Why this recipe works
It’s simple enough for a weekly side dish recipe yet can be fancy enough to be served on a special occasion or with your holiday main dishes like my Slow Cooker Honey Ham.
This Au Gratin Potatoes recipe is easy to prep, it only takes 15 minutes of prep time. The tender potatoes combined with the fresh garlic, creamy sauce, and lots of cheese are the best comfort food to enjoy.
Ingredients needed
- Potatoes: I used Russet potatoes
- Butter
- Onion: medium white onion, diced
- Cloves garlic: Fresh minced is best here.
- All-purpose flour: Helps to thicken the sauce.
- Heavy whipping cream: can be swapped for half and half
- Herbs: Fresh thyme, or dried thyme, and fresh parsley for garnish
- Gruyere cheese: You can use a white cheddar, Mozzarella cheese or a mixture.
How to Make Creamy Potatoes Au Gratin
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