Why this Recipe Works
Bursting with lemon pepper flavor, this recipe is a one way train to the ultimate wing experience! Great for parties and gatherings or a simple dinner any night of the week.
You’ll love these juicy chicken wings with extra crispy skin. Best of all, they’re baked so they’re better for you than typical deep fried chicken wings!
And if you love these delicious wings, my Slow Cooker Lemon Pepper Chicken or these Root Beer Chicken Wings are other must-try recipes!
Ingredients Needed
- Chicken Wings: You’ll need 3 pounds of chicken wings, either drums or flats or both!
- Baking Powder: Helps create extra crispy chicken wings.
- All Purpose Flour: Creates that crispy texture.
- Olive Oil: vegetable oil or avocado oil can also be used.
- Lemon Pepper Seasoning: Use your favorite.
- Salt: Season to taste.
- Fresh Lemon Zest and Lemon Juice: Using fresh lemons will result in a brighter and more vibrant citrus flavor.
- Fresh Garlic: You can use jarred minced garlic in a pinch, but fresh garlic cloves taste a bit better.
- Butter: unsalted or salted is fine.
How to Make Lemon Pepper Chicken Wings
continued on the next page
