The chilly holiday season is just the time to enjoy anything with eggnog flavor, like these Eggnog Muffins with a Rum Glaze. This eggnog bundt cake would look beautiful alongside your holiday dessert table with your festive Oreo Dipped Christmas Cookies, fun-decorated M&M Christmas Cookie Bars, and these adorable Christmas Tree Cupcakes.
Why you should make this eggnog pound cake
If you’re a fan of eggnog anything, you’re going to love this cake, especially during the Christmas season with the dripping eggnog icing!
The best thing about this eggnog cake recipe is that it goes great with a cup of hot chocolate as a dessert but could also be served with a mug of hot coffee in the morning at breakfast or brunch, without judgment!
Let’s gather the ingredients
- All purpose flour: I have only tested this recipe using all-purpose flour.
- Baking powder, and salt
- Spices: ground nutmeg, cinnamon,
- Granulated sugar
- Powdered sugar: For the icing
- Butter: Unsalted butter is always recommended
- Eggnog: Found in the dairy section.
- Eggs
- Vanilla extract
- Spiced rum: Optional but adds deep flavor.
How to make eggnog pound cake
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