Spiced Eggnog Pound Cake

Step 1: Lightly spray a bundt cake with cooking spray or grease with butter and dust with flour. Dump any excess flour before setting aside.
Step 2: Wisk flour, baking powder, salt, nutmeg and cinnamon in a bowl and mix until combined.
Step 3: Add softened butter and sugar to a large bowl and use an electric mixer to blend until just mixed.
Step 4: Add eggs and vanilla and mix with a hand mixer until combined.

Step 5: Transfer half the dry ingredients, eggnog, and optional rum to the wet ingredients and mix until combined. Add the rest of the flour mixture and continue to mix.
Step 6: Pour cake batter in the prepped pan and smooth it out with a rubber spatula. Before baking and cooling the cake.
Step 7: Place a plate on top of the cake and flip the pan over so the cake can be released from the pan. Gently tap the bundt pan if needed.
Step 8: In a small bowl, mix the powdered sugar and eggnog until you get it to your desired consistency, adjust the eggnog or powdered sugar quantities as necessary. Drizzle eggnog glaze on top of pound cake and let it run down the sides for the perfect pound cake.
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