Crispy Chicken Fritters
Ingredients:
| Ingredient | Quantity |
|---|---|
| Leftover shredded chicken or drained canned chicken | 25 ounces |
| Dijon mustard | 1 teaspoon |
| Large egg | 1 |
| Dried thyme | ⅛ teaspoon |
| Breadcrumbs | ¼ cup |
| Onion powder | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Salt and black pepper | To taste |
| Oil, for frying (vegetable or olive oil) | Enough to cover the bottom of the skillet |
Instructions:
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