Crispy Chicken Fritters
- Combine the chicken mixture. In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper.
- Form the fritters. Shape the chicken mixture into small patties.
- Heat the oil. Heat oil in a skillet over medium heat.
- Fry the fritters. Cook the fritters for 3-4 minutes per side, or until golden brown and crispy.
- Serve and enjoy. Serve the fritters with your favorite dipping sauce.
