Here’s a detailed topic for Perfect Soft-Boiled Eggs with Golden Yolks:
Perfect Soft-Boiled Eggs with Golden Yolks Recipe
Introduction (short)
Soft-boiled eggs are simple, elegant, and incredibly versatile. With firm whites and perfectly golden, runny yolks, they make the ideal breakfast, salad topping, or noodle bowl addition. Mastering the timing is the secret to achieving the perfect texture every time.
Ingredients
4 large fresh eggs (room temperature for best results)
Water (enough to cover eggs in the pot)
Pinch of salt (optional, helps prevent cracking)
Ice (for an ice-water bath)
Instructions
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