Just like favorites such as Tater Tot Chicken Casserole or the classic John Wayne Casserole, this dish is easy to prep ahead, endlessly customizable, and reheats beautifully for leftovers.
Ingredients
Ingredients| Ingredient | Amount |
|---|---|
| Mayonnaise | 1 cup |
| Whole milk | 1 cup |
| Ranch seasoning mix | 1 packet or 2 tablespoons |
| Yellow or red potatoes | 2½ pounds, cut into bite-sized pieces |
| Bacon | 8 slices, chopped |
| White onion | 1 cup, diced |
| Garlic | 3 cloves, minced |
| Rotisserie chicken | 3 cups, chopped |
| Garlic powder | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Red pepper flakes | ½ teaspoon |
| Smoked gouda cheese | 1 cup, shredded |
| Cheddar cheese | 2 cups, shredded |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
Instructions
Instructionscontinued on the next page
