Learn how to transform tough meat into a deliciously tender dish with a surprising ingredient you probably already have in your pantry. This ingenious and quick method will instantly transform your dinner parties.
Ready to transform a classic dish into one that will wow all your guests?
The Genius Trick to Get Incredibly Tender Meat
Food
Who wouldn’t dream of serving meat so tender it falls apart with a single touch of a fork? For some cuts of meat that can prove resistant to cooking, there’s a simple solution: baking soda. This versatile product, as effective for cleaning as it is for cooking, will prove to be your secret ally for achieving the perfect texture.
Simply sprinkle the meat lightly with baking soda before putting it in the fridge. The result? Incredibly tender meat, even after a quick boil. Once you’ve tried this technique, it will naturally become a staple in your cooking!
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