The Unexpected Secret to Perfectly Tender Meat in Minutes

This deliciously tender meat is perfectly matched with carefully prepared mashed potatoes. Here we have returned to this traditional dish and created attractive cavities to store the filling, reminiscent of real gourmet displays.

Ingredients needed:
5 medium-sized potatoes
30 g butter
50 ml milk
Salt and freshly ground pepper
Preparation steps:
Boil the potatoes, which you have previously peeled and cut, and then mash them with butter, milk and pepper.
Form domes and gently hollow out the center with a spoon.
This way you get the perfect containers to store your preparation!
Generous topping with Mediterranean accents
As for the meat, it is best to choose pieces of beef or lamb.
After softening with baking soda, quickly fry it in a little butter.
Next, add the following ingredients:
Finely chopped onion
Green and red peppers, thinly sliced
Two tomatoes, deseeded and diced
Two cloves of garlic, finely chopped
A mixture of spices (salt, pepper, dried mint, paprika)
And a touch of soy sauce to spice things up
Let it simmer gently for a few minutes to let the flavors meld… and let yourself be captivated by the delicious aromas that will fill your kitchen.

This proves that with a little ingenuity and simple ingredients, you can create real gastronomic treasures!