When I’m lazy, I always make this dessert. “Napoleon in a glass”: you just have to lick your fingers. Eat it up in 2 minutes.
No sweet tooth can imagine life without dessert. But we are often too lazy to bother with cooking it. Today we offer you a Napoleon recipe that can be easily prepared right in a glass.
Ingredients:
Preparing the shortcrust pastry crumbs:
Pour the flour into a deep bowl.
Add salt and sugar.
Grate the cold butter on a coarse grater.
Mix the mixture thoroughly until you get sandy crumbs.
Grinding the crumbs:
Put the resulting crumbs in a frying pan.
Put the frying pan over medium heat.
Fry until golden brown, stirring constantly to avoid burning. This will take about 8 to 10 minutes.
Preparing the custard:
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