7-Up Biscuits
Pour the ½ cup melted butter into your prepared skillet or baking dish.
Place biscuits snugly into the pan, allowing just a little space between each.
5. Bake
Bake for 12–14 minutes, or until biscuits are puffed and golden brown on top.
Optional: Turn on the broiler for the last minute if you want a deeper golden crust—but watch carefully!
6. Rest & Serve
Let the biscuits sit in the warm butter for 5 minutes before serving. They’ll absorb even more flavor while staying crisp on the bottom.
Serve warm with butter, jam, honey—or even smothered in sausage gravy for a hearty breakfast!
