• Don’t overmix! Gentle handling = fluffier biscuits.
• Use cold sour cream to keep the dough nice and chilled.
• Make them mini: Use a smaller cutter for appetizer-sized biscuits.

Final Thoughts

These 7-Up Biscuits are proof that sometimes the best recipes come from the most unexpected ingredients. Whether you’re serving them for breakfast, holiday dinners, or a quick weekday side, they deliver comfort and flavor in every bite.