Zuppa Toscana – Olive Garden Copycat

Ingredients:

• 6 oz bacon, chopped
• 1 lb hot Italian sausage
• 10 cloves garlic, minced
• 1 medium onion, diced
• 6 cups chicken broth
• 4 cups water
• 5 medium russet potatoes, peeled and chopped
• 1 bundle kale (6 cups), chopped
• 1 cup whipping cream
• Salt and black pepper, to taste
• Parmesan cheese, for serving (optional)
  Instructions:
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