Zucchini clafoutis with Parmesan is a savory take on a French classic, combining the sweetness of zucchini with the rich umami flavor of Parmesan in a soft, lightly golden texture. This zucchini clafoutis recipe is perfect for a light dinner, brunch, or a side dish, and is ready in under 45 minutes. Easy to make with simple ingredients, this simple, savory clafoutis delights with freshness and elegance. Follow these steps to create a zucchini and Parmesan dish that will impress your guests.
Why choose this zucchini and Parmesan clafoutis?
Fast: Ready in 45 minutes, perfect for a last-minute meal.
Simple: Everyday ingredients and easy preparation. Light: A vegetarian dish, perfect for summer meals.
Versatility: Enjoy it warm, hot, or cold, as a main course or a side dish.
Ingredients for 4 servings
2 medium zucchini (approx. 500 g, green or yellow)
80 g grated Parmesan cheese
3 medium eggs
200 ml heavy cream (or milk for a lighter version)
100 g all-purpose flour
1 garlic clove (finely chopped)
2 tablespoons olive oil
1 teaspoon herbes de Provence (or chopped fresh basil)
Fine salt and black pepper to taste
Optional: 1 tablespoon pine nuts or sunflower seeds for crunch
Preparation Steps
