Winter Wonderland Chocolate Chip Christmas Cookies
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, crushed candy canes, and white chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space for spreading.
