Drizzle melted butter evenly across the surface, making sure most of the cake mix is moistened.

Bake to Perfection
Place the dish in the oven and bake for 35–40 minutes, or until the top is golden and the edges are bubbly.

Cool & Enjoy
Let it rest for about 10 minutes. Serve warm, or let it cool to room temperature for a firmer slice.

Bonus Tip: Add a scoop of vanilla ice cream or a swirl of whipped cream on top for extra indulgence!

Enjoy!