Instructions
Preheat oven to 175°C (350°F). – Grease a muffin tin or use a nonstick pan with oil.
Beat the eggs in a bowl until smooth.
Add the vegetables and spices, stirring until smooth.
Add the grated cheese and gently mix.
Dip the mixture into muffin cups, filling each cup ¾ full.
Bake for 15–20 minutes, or until the muffins are firm and lightly golden brown.
Let them cool slightly before serving.
Modifications and Additions
✔ Try adding spinach, zucchini, or peas for more vegetables. ✔ Replace the corn with diced sweet potato or butternut squash for a natural sweetness. ✔ Add diced cooked chicken, turkey, or bacon for a thicker flavor.
✔ Use sharp cheddar or Gouda cheese for a deeper, cheesier flavor. ✔ Make mini muffins in different flavors for variety.
Tips for the Best Omelette Muffins
✔ Finely chop the vegetables to bake evenly and achieve the right consistency. ✔ Store in an airtight container for up to 4 days. ✔ Reheat in the microwave or oven for a quick meal.
A colorful, protein-rich meal that kids will love! Want more recipe ideas for kids?
