Vegetable and Cream Cheese Tortilla Rolls
There’s a special comfort in recipes that feel like they’ve been passed down through the generations—simple, filling, and made for sharing. These Amish Vegetable and Cream Cheese Tortilla Rolls are just that: simple, hearty, and full of flavor. Perfect for holidays, picnics, potlucks, or lazy afternoons, they’re a make-ahead favorite that brings rustic warmth to any table.
🛒 Ingredients (Makes 4 large rolls)
Base Ingredients
4 large flour tortillas (25 cm, soft)
225 g cream cheese, soft
¼ cup sour cream or Greek yogurt
Cheese and vegetables
½ cup grated cheddar cheese
¼ cup grated mozzarella cheese
½ cup finely chopped red pepper
½ cup grated carrot
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