• Eat the whole fruit: Skin and seeds provide maximum fiber and nutrients.
• Try guava leaf tea: A traditional and effective way to support post-meal glucose levels.
• Avoid processed forms: Juices, jellies, and canned guava often lose fiber and contain added sugar.
• Moderation matters: Even with a low GI, guava contains natural sugars, so balance is important.

Final Note

Guava and its leaves are excellent dietary allies, but they do not replace medical treatment. Anyone with diabetes or related conditions should consult a healthcare professional before making significant dietary changes. Used thoughtfully, guava can complement structured medical care, offering a natural boost to long-term blood sugar management.