Introduction (short)
These Ultimate Baked Cheesy Meatballs are juicy, flavorful, and loaded with melted cheese inside and on top. Perfect for pasta, subs, or serving as a party appetizer.
Ingredients
For the Meatballs:
1 lb (450 g) ground beef (or a mix of beef and lamb)
1 cup shredded mozzarella cheese (for mixing)
½ cup breadcrumbs
1 large egg
3 cloves garlic, minced
½ small onion, finely grated or chopped
¼ cup chopped parsley
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon chili flakes (optional)
2 tablespoons olive oil (for drizzling before baking)
For the Sauce & Topping:
2 cups marinara or tomato sauce
1 cup shredded mozzarella cheese (for topping)
¼ cup grated Parmesan cheese
Fresh basil or parsley for garnish
Instructions
