This Best Ever Crock Pot Chicken and Dumplings is the definition of a true “set it and forget it” comfort meal. Chicken thighs stay juicy and tender during the slow cook, and refrigerated biscuits make an easy shortcut for soft, fluffy dumplings—no homemade dough required.
Best Ever Crock Pot Chicken and Dumplings
Ingredients
| INGREDIENT | AMOUNT |
|---|---|
| Boneless, skinless chicken thighs | 6 |
| Buttermilk refrigerated biscuits | 1 can |
| Frozen mixed vegetables, thawed | 2 cups |
| Chicken broth | 2 cups |
| Cream of chicken soup | 1 can |
| Cream of celery soup | 1 can |
| Onion, diced | 1 |
| Fresh parsley, chopped (divided) | 2 tablespoons |
| Poultry seasoning | 1 teaspoon |
| Black pepper | To taste |
