•  Sear first: For extra flavor, brown chicken in the skillet before baking.
•  Thicken sauce: Simmer uncovered longer or add 1 tbsp tomato paste.
•  Cheesy finish: Top with mozzarella or Parmesan in the last 5 mins.

Troubleshooting

Creative Variations

• Mediterranean: Add olives, capers, and feta cheese.
• Creamy: Stir in ½ cup coconut milk or heavy cream.
• Spicy: Double the red pepper flakes or add harissa paste.
• One-Pot: Add diced potatoes or bell peppers before baking.

Serving Suggestions

• Over carbs: Polenta, pasta, rice, or crusty bread.
• With greens: A simple arugula salad or roasted veggies.
• Garnish: Fresh basil, parsley, or a drizzle of extra virgin olive oil.

Conclusion

Tomato baked chicken is a versatile, foolproof dish that delivers big flavors with minimal effort. Whether you stick to the classic recipe or experiment with variations, this meal is sure to become a staple. So preheat that oven, gather your ingredients, and get ready to enjoy a dish that’s as satisfying to make as it is to eat!

Enjoy!