Tiramisu Pudding Cups: Little Jars of Espresso Dream
Grandma’s Rum Tiramisu
Swap coffee liqueur for dark rum + 1 tsp orange zest
Warm, complex,
so
Kentucky
Berry Bliss
Layer fresh raspberries between cream and ladyfingers
Sweet-tart contrast—stunning color
Chocolate Dream
Dust with cocoa
between
layers + top with chocolate shavings
For the chocoholics who still love coffee
Dairy-Free Joy
Use coconut cream + DF mascarpone (Kite Hill)
Rich, creamy, still deeply satisfying
Serving Suggestions (Joye’s Favorites!)
☕ Classic pairing: Serve with espresso shots or cappuccino
🍷 Adult indulgence: Pair with sweet Marsala wine or amaretto
🍓 Summer twist: Top with fresh berries and mint
🎁 Gift idea: Pack cups in a basket with a tiny bottle of coffee liqueur—tag: “Tiramisu Love—From Joye’s Kitchen”
Storage & Make-Ahead Tips
Fridge (covered): Up to 3 days. Cocoa will darken slightly—still beautiful!
Freezer? Not recommended—cream separates upon thawing.
Make components ahead:
→ Coffee soak: 3 days in fridge
→ Cream: 1 day in fridge (stir gently before using)
→ Assemble day-of for freshest texture.
Frequently Asked Questions
Q: Can I use instant coffee?
A: Yes—but use espresso powder (like Medaglia d’Oro) dissolved in hot water. Instant coffee lacks depth.
Q: Why is my cream grainy?
A: Likely cold mascarpone or overmixing. Next time: room-temp cheese + fold gently.
Q: Can I make it nut-free?
A: Yes! Skip amaretto; use vanilla. Verify ladyfinger labels (some contain almond flour).
Q: Are ladyfingers gluten-free?
A: Not typically—but GF versions exist (like Schar). Or use GF sponge cake cubes.
Q: Can I skip the liqueur?
A: Absolutely! Use ½ tsp vanilla + 1 tsp strong coffee concentrate.
Allergy Information
