Silky, bittersweet, and deeply comforting—this is dessert, distilled to its most joyful essence. With just 8 pantry staples and no raw eggs, it’s the safest way to serve tiramisu to everyone you love. The mascarpone melts on your tongue; the coffee-soaked ladyfingers dissolve into velvet; the cocoa dusting adds a whisper of earthiness. And layered in glass cups? It’s a feast for the eyes before it ever touches the lips.
✨ Best of all? Naturally make-ahead, endlessly customizable, and always a showstopper.
“Layer, chill, and share love in a cup.”
Why You’ll Love This Recipe
✓ Only 8 simple ingredients—pantry staples, no fancy trips
✓ 15 minutes hands-on—ideal for busy days or last-minute guests
✓ Naturally adaptable—dairy-free? Booze-free? Berry-filled? Your call!
✓ Giftable & portable—stack in a vintage crate with a ribbon
✓ No raw eggs—safe for kids, elders, and pregnant friends
Perfect for:
• Dinner parties or bridal showers
• Mother’s Day brunch or holiday gatherings
• Quiet evenings with coffee and a good book
• Filling that “European Comfort” chapter in your recipe book
Ingredients
