Throw raw russet potato slices into the slow cooker with three easy ingredients and you’ll have a comforting dinner that disappears fast.
- Fridge: Up to 4 days; flavors deepen overnight
- Reheat: Gently on stove or microwave with a splash of milk
- Freeze: Not recommended—dairy may separate
This slow cooker potato dish proves comfort doesn’t need complexity. Four ingredients, minimal effort, and a result that’s hearty, homemade, and irresistibly good.
