After sautéing the zucchini, add the lemon juice and zest (optional). Mix well to evenly distribute the dressing. Season with salt and pepper to taste.
Add chopped parsley, if desired, and toss to combine.
Preparation:
Transfer the sautéed zucchini to a plate and sprinkle with grated Parmesan cheese, if desired.
Serve warm as a side dish or as a light main course. This recipe is simple, yet full of flavor thanks to lemon and garlic. Sautéed zucchini with garlic and lemon is the perfect idea for a quick dinner and pairs well with almost any main course.
Enjoy!
