Prepare the dough with the first 7 ingredients. Using 2 teaspoons, drop the dough into hot oil (preheated to 170°C) in the form of sticks or other shapes and fry until golden brown.
Do not add too many sticks at once, as the dough will rise and the sticks will rotate during frying.
Also try: I bake this every week: Quick Cottage Cheese and Cherry Cake in 5 Minutes in the Oven
Enjoy! These sticks are quick and easy to make, and everyone loves them!
