1. **Preheat oven:**
– Preheat oven to 200°C and line a baking sheet with baking paper. 2. **Preparing the Zucchini:**
– Thinly slice the zucchini.
– Place the slices on paper towels and lightly salt them. Let them sit for about 15 minutes to remove excess moisture.
3. **Preparing the Tomatoes:**
– Thinly slice the fresh tomatoes.
– Slice the sun-dried tomatoes into strips.
4. **Sautéing the Onion and Garlic:**
– Heat a little olive oil in a pan and sauté the onion and garlic until golden brown.
5. **Laying the Zucchini:**
– Arrange a layer of zucchini slices on a baking sheet.
– Spread the sautéed onion and garlic over the zucchini.
– Add a layer of tomato slices.
– Sprinkle with salt, pepper, and Italian herbs.
– Repeat the layers until all the ingredients are used up, finishing with a layer of zucchini. 6. **Adding cheese and other ingredients:**
– Sprinkle the layer with grated cheese.
– Spread the sun-dried tomatoes and capers over the cheese.
– Drizzle with olive oil.
7. **Baking:**
– Bake in the preheated oven for 25-30 minutes, until the zucchini are tender and the cheese is melted and golden.
8. **Serving:**
– Remove from the oven and let cool briefly before serving.
