🧀✨ The World’s Best Cake
There’s something magical about baking from scratch – especially when the result is a creamy, golden masterpiece like this. This sweet and savory wonder has a delicate puff pastry base filled with a velvety cheese fondue. It’s rich, surprising and guaranteed to turn heads.
Whether you’re a seasoned baker or trying something new, this recipe is simple and incredibly satisfying. One bite is all it takes to understand why this cake has been called “The World’s Best Cake”.
📝 Ingredients
Ingredients Quantity
Eggs 2
Milk 1 cup
Puff pastry 250 grams
Wheat flour 2 tablespoons
Cheese fondue dough (ready-made) 400 grams
Butter (for greasing) To taste
👩🍳 Step-by-step instructions
1. Prepare the filling
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