6. Brush the tops of the scones with heavy cream and bake for 15-18 minutes, or until golden brown.
7. In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze. Drizzle over the warm scones before serving.

Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes
Servings: 8 scones | Kcal: 320 kcal per scone

Enjoy!