The Ultimate Guide to Making Perfect Lemon Cream Scones

Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– Zest of 2 lemons
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup heavy cream, plus more for brushing
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar
– 1 tablespoon fresh lemon juice

Directions

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