Cooking: Add to curries, stews, rice, baked goods, and spice blends (like garam masala)
Beverages: Brew into chai, mulled wine, or herbal tea
Whole vs. Ground: Whole cloves last longer; ground is more convenient
Storage: Keep in an airtight container, away from light and heat — lasts up to a year

Final Thoughts: A Tiny Bud, A Giant Health Ally

Cloves may be small, but they’re one of nature’s most versatile and powerful healing spices.

From ancient apothecaries to modern kitchens, they’ve stood the test of time — not for their flavor alone, but for their profound impact on health.

So the next time you reach for that jar of cloves…
Remember:
You’re not just seasoning your food.
You’re healing your body, one bud at a time.