4 large russet potatoes (try to pick ones similar in size for even cooking)

2 tablespoons olive oil (to help crisp the skin)

1 tablespoon coarse salt (kosher or sea salt works best)

Step-by-Step Guide to Baking Perfection
1. Preheat Your Oven
Set your oven to 400°F (200°C). This temperature ensures your potatoes cook through slowly while giving the skin a beautiful crispness without burning.

2. Clean and Prep Your Potatoes
Rinse each potato under cold water, scrubbing away any dirt. Dry them thoroughly with a towel—dry skin helps the oil and salt stick better. Then, prick each potato 6-8 times with a fork. This lets steam escape during baking and prevents the potatoes from bursting.

3. Season for Flavor and Texture

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